It takes years of handling, oiling and age to develop a patina and no two are alike. With older antique firearms, that slightly worn finish that acquires with age, use and exposure is sometimes an essential part of it’s collectibility, history and preservation. The patina or natural worn finish on your firearm may actually be an important part of its value. At no added costs to you.By CashMyGuns | Published J| Category: Antique Handgun, Antique Shotguns, Gun Storage, Sell Used Guns And if you want to get your very own Opinel knives you can do so via the following links, these are affiliate links where I get a kickback for the purchase. That article further explores the pros and cons of both steel types. Therefore if you want to prevent it all together go for an Inox or Stainless steel Opinel knife.įor further reading on Opinel knives, I recommend my article on the Opinel Inox vs Carbon steel. Having a patina on it does not prevent rust from forming in saltwater environments for example. However, you still have to maintain the knife. Having a Patina on an Opinel knife is not necessarily a bad thing. I wouldn’t recommend that method overnight though. You can also submerge it in White Vinegar for an hour or two. This will form the Patina in an even way around the blade and will give way less mess than with the Mustard way. You can soak a paper kitchen towel in White Vinegar and wrap it around the blade overnight. Using an acid like White Vinegar is food safe and in my experience gives the cleanest result for a patina. Wait until the following morning and wipe it off before cleaning. Smear it on in a pattern or cover it completely. Ordinary yellow mustard can be used on the blade to create a nice pattern patina on your Opinel knife. If however, you want to use common household products you can do this with the following products. With daily use, a natural patina will form on pretty much any carbon steel knife. Carbon steel kitchen knife by Robert Herder, natural Patina from daily kitchen use. And don’t clean it as thoroughly as usual. Cut yourself some Spanish Fuet or Chorizo sausage, some cheese, and scoop some mustard on a ham sandwich. Easiest is to just prepare yourself a nice lunch board with your Opinel knife. That is why it is also often forced on the knives. But it also forms a protective layer to prevent further rust from developing as quickly. Having the right amount doesn’t only look cool and used, kinda like Boba Fett’s armor. Having a Patina on Opinel knives is not necessarily a bad thing. When you however want to force a patina on Opinel knives you can do this a number of different ways. It still can happen of course in a blink of an eye, to get rid of the patina you can use a dish scrubber and some scrubbing compound. This will prevent the patina from forming on the Carbon steel Opinel knives. For example, carrying a small bottle of Olive Oil in your cook kit can also be used to prevent rust on your Opinel knives on hiking trips. Or wrap it in an oil cloth to prevent the moisture from penetrating and causing rust. So store it in a dry and warm place inside the house. If you do not plan to use an Opinel knife for a longer time than it also a good idea to not store the knife in a shed, humidity can discolor the blade already. Since Opinel knives are used for food prep a lot it is better to use food-grade oil like Olive Oil or Sunflower Oil. Once every while it will be necessary to oil the knife with some food-grade oil. You can do this with a cloth or on your clothing. And to make sure it is dry after each use. It requires paying attention to wiping the blade of the Opinel knife after each and every use. Preventing the forming of a patina on Opinel knives is a constant task. If it bothers you a great deal I would recommend getting the INOX or stainless steel version of the Opinel knives. However, keep in mind that Opinel knives are workhorses and very affordable. It can bother some people to have their knife no longer in pristine condition. For example, cutting a hazel branch tends to discolor Carbon Steel Opinel knives quite a bit. Or cutting something with acids or tannins in it. With Opinel knives that tend to happen from being in a sweaty pocket. Here is how to prevent them, or force them!Ī Patina on carbon steel knives is a form of corrosion that tends to happen when handling the knife in wet or humid conditions. The Patina on carbon steel Opinel knives is a common thing to happen.
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